A New Twist on the Fairy Tale

"Can you make a tangled cake?" Of course the first thing that runs through my head is a Johnson and Johnson shampoo commercial about less tangles and no more tears. Then a flash of inspiration hits me as the person placing the order, let's call her Penny, is talking about her niece's birthday party and how she loves the Disney movie Tangled. Of course being a fairly new movie I do not have a cake pan for that, but I do have an edible printer.

The cake needed to feed about 25 people so I made a simple rectangular sheet cake with the Tangled main character on it. Apparently the birthday girl is partial to purples and pinks which is good since that was fairly easy to incorporate with this design. I also added some flowers to add to the embellishments on the printed edible design.

Overall the birthday girl seemed as happy with her cake as she was with her tremendous birthday party with her siblings, cousins, and friends who came.

Cake a la Crockpot

I have discovered the most wonderful website, Pinterest. It was described to me by a coworker as the female version of fantasy football. It is absolutely fantastic. Basically it allows you to create virtual bulletin boards and link things from all over the Internet (or things you create) to your boards. You also link with friends and you can see what they pin to their boards and repin it to your own and visa versa. It did not take me long to have well over 1,000 pins and lots of neat ideas I wanted to try. That's where this next cake came from.
I saw this recipe and though there is no way it will work, it was for a crockpot cake, specifically a Rocky Road Cake. It involves a box mix, pudding mixes of different flavors, vanilla, milk and other such stuff that I like alone so it should be good together right? I followed the directions which can be found on my Pinterest food bulletin board, which links you to this blog, and plugged that crockpot in. I must admit as I watched this cook, I got a bit panicked. The lid started rising up and I was sure there was going to be a tremendous mess. Alas no such mess (until I drove it around in my car-not such a good plan by the way, at least not until it is done cooking). I have to admit there were some recipe changes. Not being a nut fan or German chocolate cake fan I adjusted to use a chocolate cake mix and left out the nuts. I had everyone's attention when I added the last two ingredients. Although we were all sure it looked not nearly as good as sheep snot might, my friends, being true friends say serve me up a little piece. A little piece here and there turned into larger helpings and taking some home. I tried a little and must admit it was warm smooshy chocolaty goodness like no other and very easy to make.
It may be ugly but many I suggest indulging, it will be a desert you will never forget.