You might recognize this cake. I have made it before but I am very select on making it because it is so moist it literally is like placing cotton candy on your tongue. This is what is known as my infamous butter cake soak with a rum syrup. Then it is topped with a chocolate rum sauce. It is a cake that has an octane level that gives it a little kick. This one was made for a wonderful lady with a heart of gold. I thought I was going to get to see her on her birthday, but when life popped up and changed my plans I decided the least I could do is change her birthday cake from a more traditionally decorated cake to this special cake that will spread some warm birthday wishes. I hope her birthday was wonderful, and that the cake was like chocolate icing on top.
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