Sunday, December 19, 2010

A Twist on a Classic Cane


I love a good twist on a story or a cake. You may have seen the candy cane cake before. It is one of my favorites to bake at the holidays. This time instead of decorating it in the traditional red and white I decorated it with green and white stripes with red pinstripes. Just something a little jazzier this year. The cake itself is a butter fudge cake (I was thinking mint chocolate when I made it). This cake was made for a festive office party for a friend who enjoys a good cake. Looks like the people he works with enjoyed it as well.

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